The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,
小麦粉和大豆粉配
,制作了成本低廉、芳香可口、
养丰富的复面包。
The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,小麦粉和大豆粉配,制作了成本低廉、芳香可口、养丰富的复面包。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪
对面粉流变学性质及馒头品质影响进行了比较研究。
声明：以上例句、词性
类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
